Beer Barrel
#1
Posted 15 May 2012 - 11:27 PM
Whats everyones favorite food to get???
#2
Posted 16 May 2012 - 07:09 AM
I'd rather shower at Penn State than root for Michigan.
#3
Posted 17 May 2012 - 08:53 AM
Fantasy Baseball -RCBL
#4
Posted 17 May 2012 - 01:17 PM
#5
Posted 20 May 2012 - 07:37 AM
#6
Posted 20 May 2012 - 03:58 PM
Osu4me, on 20 May 2012 - 07:37 AM, said:
after this thread started, just had to have my 1st Beer Barrel experience in over 20 (maybe even 25) years.....
and for nostalgia's sake, had my traditional old-timey standby regular...... 16" pizza w/pork & Itallian sausage, mushrooms, black & green olives, onions, green & mild peppers & double cheese...... add appet. of shrimp, tomato & mozz. salad, mushrooms & onion rings & beer, we had the tab of eating in a 5 star, gourmet restaurant!! and leftovers to feed us for the next week!
I really get overwhelmed by menus with too many yummy selections, so was very glad i'd already reconciled to go 'old school' like back in the day, but, have much more i'm looking forward to experiencing in the future..... really want to try some of the specialty pizzas/ingredients that i love & a few subs/sandwiches & salads.
Bandido- November 24, 1957- August 12th, 2011.....RIP, my good friend... things will never be the same here without you. :(
Gonemad -June 26th, 1962-May 13th, 2008
sliceslicebaby@facebook.com
sliceslicebaby@twitter.com
#7
Posted 28 May 2012 - 06:31 PM
#8
Posted 29 May 2012 - 01:09 PM
#9
Posted 02 June 2012 - 06:18 AM
#10
Posted 09 June 2012 - 09:19 PM
#11
Posted 18 June 2012 - 10:30 PM
LJ
#12
Posted 22 August 2012 - 11:41 PM
#13
Posted 24 August 2012 - 06:42 AM
I'd rather shower at Penn State than root for Michigan.
#14
Posted 09 September 2012 - 07:57 PM
#16
Posted 18 September 2012 - 07:17 AM
#17
Posted 09 March 2013 - 11:11 AM
#19
Posted 10 March 2013 - 02:41 PM
#20
Posted 11 March 2013 - 12:36 PM
And John informed us he's not able to judge the MAC Wingfest last year. Tell him we'll miss him!
I'd rather shower at Penn State than root for Michigan.
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